TerraVita's Hill Fire: Coastal Roast
Name:
TerraVita's Hill Fire: Coastal Roast
Date:
October 19, 2017
Time:
6:00 PM - 8:30 PM EDT
Website:
http://www.terravitafest.com
Event Description:
For the third year, TerraVita celebrates the men and women who love to play with fire, but with a twist. Hill Fire: Coastal Roast will celebrate the bounty of our shores and farms with a seafood and veg-forward inspired menu.
Our line up: – Scott Crawford of Crawford and Son in Raleigh, NC – Annie Pettry of Decca in Louisville, KY – Ian Boden of The Shack VA in Staunton, VA – Kevin Johnson of The Grocery in Charleston, SC – Dean Neff of PinPoint Restaurant in Wilmington, NC – Cheetie Kumar of Garland in Raleigh, NC – Gabe Barker of Pizzeria Mercato in Carrboro, NC – Teddy Diggs of Il Palio in Chapel Hill, NC – Lionel Vatinet of La Farm Bakery in Cary, NC – Bruce Moffett of the Moffett Restaurant Group (ncluding Barrington's Restaurant, Stagioni: Four Seasons of Food and Good Food on Montford) in Charlotte, NC -- Chelsea Raby in Stuart, VA In addition, we'll have cider by James Creek Ciderhouse and craft beer by Fullsteam Brewery. Tickets are $85.
Our line up: – Scott Crawford of Crawford and Son in Raleigh, NC – Annie Pettry of Decca in Louisville, KY – Ian Boden of The Shack VA in Staunton, VA – Kevin Johnson of The Grocery in Charleston, SC – Dean Neff of PinPoint Restaurant in Wilmington, NC – Cheetie Kumar of Garland in Raleigh, NC – Gabe Barker of Pizzeria Mercato in Carrboro, NC – Teddy Diggs of Il Palio in Chapel Hill, NC – Lionel Vatinet of La Farm Bakery in Cary, NC – Bruce Moffett of the Moffett Restaurant Group (ncluding Barrington's Restaurant, Stagioni: Four Seasons of Food and Good Food on Montford) in Charlotte, NC -- Chelsea Raby in Stuart, VA In addition, we'll have cider by James Creek Ciderhouse and craft beer by Fullsteam Brewery. Tickets are $85.
